Question 1

What is matcha and how is it different from green tea?

Accepted Answer

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea where leaves are steeped and discarded, with matcha you consume the entire leaf, whisked directly into water. This means you get the full flavour and all the compounds the leaf contains.

Question 2

How do I prepare traditional matcha?

Accepted Answer

Sift 1-2g (½ to 1 teaspoon) of matcha into a bowl to remove clumps. Add 70ml of water at 70-80°C. Whisk vigorously with a bamboo whisk (chasen) in a W or M motion for 15-30 seconds until frothy. For a thinner tea (usucha), use more water; for thicker (koicha), use less.

Question 3

What's the difference between ceremonial and culinary grade matcha?

Accepted Answer

Ceremonial grade matcha is made from the youngest, most tender leaves, producing a smooth, naturally sweet flavour ideal for drinking straight. Culinary grade uses slightly older leaves with a stronger, more bitter taste better suited for lattes, smoothies, and baking where it's mixed with other ingredients.

Question 4

How much caffeine is in matcha?

Accepted Answer

A typical serving of matcha contains 30-70mg of caffeine, similar to a cup of green tea or about half a cup of coffee. However, because you consume the whole leaf, matcha also contains L-theanine, an amino acid that many people find provides a more balanced, sustained energy without jitters.

Question 5

How should I store matcha?

Accepted Answer

Store matcha in an airtight container in the refrigerator or freezer to preserve its vibrant green colour and fresh flavour. Matcha oxidises quickly when exposed to air, light, and heat. Once opened, use within 1-2 months for best quality. Always bring to room temperature before opening to prevent condensation.

Question 6

Why is some matcha brighter green than others?

Accepted Answer

The vibrant green colour comes from chlorophyll, which increases when tea plants are shade-grown before harvest. Higher-quality matcha is typically shade-grown for longer (3-4 weeks), resulting in a brighter green colour. Dull, yellowish matcha often indicates lower quality or oxidation.

Matcha.

Japanese Matcha Green Tea Powder - Premium

More about Matcha

Frequently Asked Questions

Go deeper

How to Make Matcha

Matcha Tools & Sets

Matcha in the Journal

By Tea Type

Matcha

Gear & Gifts