Question 1

What is oolong tea?

Accepted Answer

Oolong tea is a partially oxidised tea that falls between green and black tea in terms of processing. Oxidation levels can range from 15% to 85%, creating an incredibly diverse category of teas. This partial oxidation gives oolong its signature complex, layered flavours.

Question 2

How do I brew oolong tea?

Accepted Answer

Use water at 85-95°C and steep for 3-5 minutes. Use about 3-5g of tea per 200ml. Oolong leaves are often rolled or twisted and need room to unfurl, so use a larger vessel. High-quality oolongs can be re-steeped 5-7 times, with flavours evolving with each infusion.

Question 3

Why are oolong teas often re-steeped multiple times?

Accepted Answer

Oolong leaves are typically whole and tightly rolled, slowly releasing their flavours across multiple infusions. Each steep reveals different characteristics. The first might be light and floral, while later infusions become deeper and more roasted. This makes oolong excellent value.

Question 4

What does oolong tea taste like?

Accepted Answer

Oolong flavours vary dramatically based on oxidation level and origin. Lighter oolongs can be floral, creamy, or fruity. Darker, more oxidised oolongs develop notes of honey, stone fruit, or roasted nuts. Taiwanese oolongs often have a buttery quality, while Chinese varieties can be more mineral.

Question 5

How much caffeine is in oolong tea?

Accepted Answer

Oolong tea typically contains 30-50mg of caffeine per cup, placing it between green and black tea. The exact amount depends on the oxidation level, brewing temperature, and steeping time. Lighter oolongs generally have slightly less caffeine than darker varieties.

Question 6

How should I store oolong tea?

Accepted Answer

Store oolong in an airtight container away from light, heat, and strong odours. Highly roasted oolongs can be stored for years and may even improve with age. Lighter, greener oolongs are best consumed within a year to preserve their delicate floral notes.

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